Project Info
| Appointment | 2022 |
| Type | Commission |
| Client | Salty |
| Size | 1,980 SF |
| Location | Atlanta, Georgia |
| Status | In Construction |
| Principal | Everald Colas AIA, NOMA |
| Project Lead | Daniel Nash Monsó |
| Designers | Daniel Nash Monsó |
| Collaborators | McVeigh & Mangum |
The donut: irresistible; delicious; a temptation for anyone and everyone. Few treats are as unpretentious and universally appreciated. But, can the humble donut be artisanal;… gourmet even? The folks at The Salty think so. So do their critics and customers that cannot get enough of the high-quality, small-batch, seasonal, chef-made delights. Their story is featured among the most prominent media outlets and rated as the best donut-shop in the country by Thrillist, Business Insider, and Zagat. The Salty has redefined the donut – and they asked the architects at the Storyn Studio for Architecture to redefine the Donut Shop.
Storyn Studio looked to the evolution of the coffee shop – from no frills black drip in a diner to sustainably sourced espresso in a chic coffee bar – for inspiration. At The Salty in Orlando you can enjoy the best donut of your life in a space to match. The shop employs clean, modern simplicity with a warm material palette to create a space where you might want to linger with friends, even after your donut is just a pleasant memory.
“We looked to the evolution of the coffee shop – from no frills black drip in a diner to sustainably sourced espresso in a chic coffee bar – for inspiration. At The Salty in Orlando you can enjoy the best donut of your life in a space to match. “
-Everald Colas AIA, NOMA
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